Recipes
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Chimichurri
Enhance any grilled dish with vibrant chimichurri—a zesty blend of parsley, cilantro, garlic, and vinegar for a fresh, herbaceous, and flavorful finish.
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Texas-Style Smoked Beef Ribs
Sink your teeth into these juicy, thick-cut beef ribs, seasoned with a bold, peppery rub. Cooked low and slow on the grill, these ribs are the epitome of Texas BBQ,...
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Classic BBQ Sauce
This Classic BBQ Sauce brings a perfect blend of sweetness, tanginess, and smokiness to your grilling experience. Ideal for slathering on ribs, brushing over grilled chicken, or as a dipping...
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Spicy Chipotle BBQ Sauce
This BBQ sauce packs a punch with smoky chipotle peppers in adobo sauce, balanced with the sweetness of honey and the earthiness of cumin. Perfect for adding a spicy kick...
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Classic BBQ Beef Brisket
Experience the rich and smoky flavors of a traditional BBQ beef brisket, slow-cooked to perfection on your grill. This recipe features a tender cut of brisket, marinated in a robust...
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Griddle-Seared Steaks
Succulent ribeye or sirloin steaks seared on a hot griddle with garlic butter, locking in rich flavors and creating a beautiful crust.