Herb-Crusted Rotisserie Pork Roast
6-8 Servings
20 minutes
1.5-2 hours
Rotisserie
Moderate
This succulent pork roast is encrusted with a fragrant blend of fresh rosemary, thyme, garlic, and olive oil, resulting in a tender and aromatic dish with a delightful herb crust.
Ingredients
- 4 Lbs Pork Roast
- 4 Cloves Garlic, Minced
- 2 Tbsp Fresh Rosemary, Chopped
- 2 Tbsp Fresh Thyme, Chopped
- 1 Tbsp Salt
- 1 Tsp Black Pepper
- 3 Tbsp Olive Oil
Directions
Preparation
- In a bowl, combine the minced garlic, rosemary, thyme, salt, pepper, and olive oil to create a paste.
- Rub the herb paste generously all over the pork roast.
Trussing
- Tie the roast with kitchen twine to ensure it stays in shape during cooking.
Rotisserie Cooking
- Secure the pork roast onto the rotisserie spit, ensuring it is well balanced.
- Preheat your BBQ grill to medium heat (around 350°F).
- Attach the rotisserie to the grill and cook for 1.5 to 2 hours, or until the internal temperature reaches 145°F.
Resting and Serving
- Allow the pork roast to rest for 10 Minutes before slicing.
- Serve with roasted vegetables or your preferred sides.