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BEAR GRILL

BBQ Cedar Plank Salmon

Servings

4 Servings

Prep Time

10 minutes

Cook Time

15 minutes

Category

Seafood

Elevate your salmon fillets with the rich, smoky aroma of cedar planks. Grilling on cedar infuses the fish with a unique flavor, creating a dish that’s both tender and flavorful.
BBQ Cedar Plank Salmon

Ingredients

  • 4 Salmon Fillets (6 Oz Each)
  • 2 Cedar Planks, Soaked In Water For At Least 1 Hour
  • ¼ Cup Olive Oil
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Honey
  • 1 Teaspoon Fresh Thyme, Chopped
  • 1 Clove Garlic, Minced
  • ½ Teaspoon Black Pepper
  • Lemon Wedges (For Serving)

Directions

    1. In a bowl, mix olive oil, soy sauce, Dijon mustard, honey, thyme, garlic, and black pepper.

    1. Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate for 20-30 Minutes.

    1. Preheat the grill to medium heat. Place the soaked cedar planks on the grill and close the lid.

    2. After about 3 Minutes, when the planks start to smoke, place the salmon fillets on top. Grill for 12-15 Minutes, or until the salmon is cooked through.

    1. Remove from the grill and serve with lemon wedges.