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BEAR GRILL

BBQ Cedar Plank Salmon

Servings

4 Servings

Prep Time

10 minutes

Cook Time

15 minutes

Category

Seafood

Level

Easy

Elevate your salmon fillets with the rich, smoky aroma of cedar planks. Grilling on cedar infuses the fish with a unique flavor, creating a dish that’s both tender and flavorful.

Ingredients

  • 4 Salmon Fillets (6 Oz Each)
  • 2 Cedar Planks, Soaked In Water For At Least 1 Hour
  • ¼ Cup Olive Oil
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Honey
  • 1 Teaspoon Fresh Thyme, Chopped
  • 1 Clove Garlic, Minced
  • ½ Teaspoon Black Pepper
  • Lemon Wedges (For Serving)

Directions

    Marinade Preparation

    1. In a bowl, mix olive oil, soy sauce, Dijon mustard, honey, thyme, garlic, and black pepper.

    Marinating

    1. Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate for 20-30 Minutes.

    Grilling

    1. Preheat the grill to medium heat. Place the soaked cedar planks on the grill and close the lid.
    2. After about 3 Minutes, when the planks start to smoke, place the salmon fillets on top. Grill for 12-15 Minutes, or until the salmon is cooked through.

    Serving

    1. Remove from the grill and serve with lemon wedges.