Grilled Lemon Garlic Shrimp Skewers
4 Servings
10 minutes
6 minutes
Seafood
Delight in the simplicity of fresh shrimp marinated in a zesty lemon and garlic blend, then perfectly grilled to bring out their natural sweetness. These skewers are ideal for a light summer meal or as an appetizer.
Ingredients
- 1 Lb Large Shrimp, Peeled And Deveined
- ¼ Cup Olive Oil
- 2 Tablespoons Lemon Juice
- 3 Cloves Garlic, Minced
- 1 Teaspoon Lemon Zest
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- Fresh Parsley, Chopped (For Garnish)
- Lemon Wedges (For Serving)
Directions
- In a bowl, whisk together olive oil, lemon juice, garlic, lemon zest, salt, and black pepper.
Add the shrimp to the marinade, ensuring they are evenly coated.
Cover and refrigerate for 30 Minutes.
Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 2-3 Minutes per side, or until the shrimp are opaque and slightly charred.
- Garnish with fresh parsley and serve with lemon wedges.