Smoked Bacon-Wrapped Breakfast Sausages
8 Servings
10 minutes
15 minutes
Breakfast
Breakfast sausages are wrapped in smoky bacon and grilled until crispy, delivering a mouthwatering combination of flavors and textures.
Ingredients
- 8 Breakfast Sausages
- 8 Slices Thick-Cut Bacon
- 2 Tbsp Bbq Sauce (Chef'S Choice)
- Toothpicks For Securing
Directions
- Preheat the grill to medium heat.
- Wrap each sausage with a slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped sausages on the grill, turning occasionally, until the bacon is crispy and the sausages are cooked through, about 15 Minutes.
- Brush with BBQ sauce in the last few Minutes of cooking.
- Serve hot.