BBQ Breakfast Skillet
4 Servings
10 minutes
20 minutes
Breakfast
Easy
A hearty skillet breakfast cooked entirely on the grill, featuring crispy potatoes, smoky bacon, scrambled eggs, and a drizzle of BBQ sauce.
Ingredients
- 3 Tbsp Olive Oil
- 4 Large Eggs
- 4 Slices Bacon, Chopped
- 2 Large Potatoes, Diced
- 1/2 Cup Diced Onions
- 1/4 Cup Bbq Sauce (Chef'S Choice)
- Salt And Pepper To Taste
- Fresh Parsley For Garnish
Directions
Preparation
- Preheat a cast iron skillet on the grill over medium heat.
Cooking the Potatoes
- Add olive oil to the skillet, followed by the diced potatoes and onions. Cook for about 10 Minutes, stirring occasionally, until potatoes are crispy.
Adding Bacon
- Add chopped bacon to the skillet and cook until crispy, about 5 Minutes.
Cooking the Eggs
- In a separate section of the skillet, scramble the eggs until cooked.
Combining and Serving
- Mix everything together and drizzle with BBQ sauce. Garnish with fresh parsley and serve hot.