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BEAR GRILL

Grilled Wild Boar Ribs

Servings

4-6 Servings

Prep Time

20 minutes

Cook Time

2-2.5 hours

Category

Game Meats

Wild boar ribs are slow-cooked on the BBQ and basted with a rich, tangy BBQ sauce. The meat is tender and full of deep, smoky flavors.
Grilled Wild Boar Ribs

Ingredients

  • 2 Racks Wild Boar Ribs
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Tomato Paste
  • 1/4 Cup Worcestershire Sauce
  • 2 Tbsp Honey
  • 2 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper

Directions

    1. Remove the membrane from the back of the ribs.

    1. Wrap the ribs in aluminum foil and place them on the grill over indirect heat. Cook for 1.5 to 2 hours until the meat is tender.

    2. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the ribs.

    1. In a saucepan, combine apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, honey, and a pinch of salt.

    2. Simmer on low heat for 10 Minutes until thickened.

    1. Remove the ribs from the foil and place them directly on the grill.

    2. Baste with the BBQ sauce and grill for an additional 15-20 Minutes, turning and basting frequently.

    1. Slice the ribs and serve with extra sauce on the side.