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BEAR GRILL

BBQ Venison Backstrap

Servings

4 Servings

Prep Time

15 minutes

Cook Time

10 minutes

Category

Game Meats

Level

Moderate

A tender cut of venison, marinated with a smoky BBQ rub that enhances the rich flavor of the meat. Grilled to perfection, this dish is a must-try for game meat lovers.

Ingredients

  • 2 Lbs Venison Backstrap
  • 1/4 Cup Olive Oil
  • 2 Tbsp Smoked Paprika
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Brown Sugar
  • 1 Tsp Ground Cumin
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Cayenne Pepper (Optional)

Directions

    Marinade Preparation

    1. In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, brown sugar, ground cumin, salt, black pepper, and cayenne pepper.
    2. Rub this mixture generously over the venison backstrap.
    3. Cover and refrigerate for at least 4 hours, preferably overnight.

    Grilling

    1. Preheat your BBQ grill to medium-high heat. Place the marinated venison backstrap on the grill.
    2. Cook for 4-5 Minutes on each side, turning once, until the internal temperature reaches 130°F for medium-rare.

    Resting and Serving

    1. Remove from the grill and let it rest for 5 Minutes before slicing.
    2. Serve with your favorite sides.