Grilled Asparagus with Lemon Zest
4 Servings
10 minutes
5 minutes
Vegetables
Crisp-tender asparagus spears, grilled to perfection and brightened with a squeeze of fresh lemon juice and a sprinkle of zest.

Ingredients
- 1 Pound Asparagus, Trimmed
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1 Lemon, Zested And Juiced
Directions
Preheat your grill to medium-high heat.
In a large bowl, toss the asparagus with olive oil, salt, and pepper.
- Place the asparagus on the grill and cook for 3-5 Minutes, turning occasionally until tender and slightly charred.
Remove from the grill and immediately drizzle with lemon juice and sprinkle with lemon zest.
Serve as a bright and fresh side dish.