Classic Pancakes
4 Servings
10 minutes
10 minutes
Griddle
Fluffy buttermilk pancakes cooked to golden perfection on a hot griddle, delivering a light and airy texture with a hint of buttery goodness.
Ingredients
- 1 ½ Cups All-Purpose Flour
- 3 ½ Teaspoons Baking Powder
- 1 Tablespoon Sugar
- 1 Teaspoon Salt
- 1 ¼ Cups Buttermilk
- 1 Large Egg
- 3 Tablespoons Melted Butter
- 1 Teaspoon Vanilla Extract
Directions
- In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 3 ½ teaspoons of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt.
In a separate bowl, combine 1 ¼ cups of buttermilk, 1 large egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
Pour the wet ingredients into the dry ingredients, stirring just until combined. The batter should be slightly lumpy.
- Preheat your griddle to medium heat and lightly grease it with butter or oil.
Pour ¼ cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.