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BEAR GRILL

Alabama White Sauce

Servings

Makes about 1 ¼ Cups

Prep Time

5 minutes

Cook Time

1 hours

Category

Sauces

Alabama White Sauce is a creamy, tangy, and peppery sauce that adds a unique twist to grilled chicken and turkey. Its mayonnaise base makes it rich and smooth, while the vinegar and black pepper bring a zing that keeps you coming back for more.
Alabama White Sauce

Ingredients

  • 1 Cup Mayonnaise
  • 1/4 Cup Apple Cider Vinegar
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Horseradish
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Cayenne Pepper

Directions

    1. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and lemon juice until smooth.

    2. Add the horseradish, Dijon mustard, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Whisk until fully combined.

    1. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

    1. Serve as a dipping sauce or brush over grilled chicken or turkey. Store in the refrigerator for up to one week.