Alabama White Sauce
Makes about 1 ¼ Cups
5 minutes
1 hours
Sauces
Easy
Chicken, Turkey
Alabama White Sauce is a creamy, tangy, and peppery sauce that adds a unique twist to grilled chicken and turkey. Its mayonnaise base makes it rich and smooth, while the vinegar and black pepper bring a zing that keeps you coming back for more.
Ingredients
- 1 Cup Mayonnaise
- 1/4 Cup Apple Cider Vinegar
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Horseradish
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Cayenne Pepper
Directions
Mixing
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and lemon juice until smooth.
- Add the horseradish, Dijon mustard, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Whisk until fully combined.
Resting
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serving
- Serve as a dipping sauce or brush over grilled chicken or turkey. Store in the refrigerator for up to one week.