Grilled Quail with Honey Glaze
4 Servings
10 minutes
12 minutes
Game Meats
Delight in the delicate, gourmet flavor of Grilled Quail, lacquered with a sweet and savory honey glaze. Marinated with herbs and perfectly charred, each tender bite offers a refined, culinary experience worthy of a special occasion. Serve this elegant dish to impress guests and showcase your grilling artistry.
Ingredients
- 4 Whole Quails
- ¼ Cup Olive Oil
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Lemon Juice
- 2 Cloves Garlic, Minced
- 1 Teaspoon Thyme Leaves
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- ¼ Cup Honey
- 1 Tablespoon Dijon Mustard
Directions
In a bowl, mix olive oil, soy sauce, lemon juice, garlic, thyme, salt, and pepper.
Coat the quails in the marinade, cover, and refrigerate for 2 hours.
- Heat the BBQ grill to medium heat.
Remove quails from the marinade and place them on the grill.
Cook for about 10-12 minutes, turning occasionally, until cooked through.
- In a small saucepan, combine honey and Dijon mustard. Warm over low heat until smooth.
- In the last few minutes of grilling, brush the quails with the honey glaze on all sides.