Carolina Mustard Sauce
Makes about 1 ½ Cups
5 minutes
15 minutes
Sauces
Easy
Pork, Chicken
Carolina Mustard Sauce is a tangy and slightly spicy delight that pairs perfectly with pork and chicken. This vibrant yellow sauce is a staple in South Carolina BBQ, known for its sharp mustard flavor balanced by a touch of sweetness.
Ingredients
- 1/2 Cup Yellow Mustard
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Honey
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Hot Sauce (Optional)
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/4 Teaspoon Cayenne Pepper
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground Black Pepper
Directions
Sauce Preparation
- In a mixing bowl, combine the yellow mustard, apple cider vinegar, honey, and brown sugar. Whisk until smooth.
Cooking
- Add the Worcestershire sauce, hot sauce (if using), garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Whisk until all ingredients are well incorporated. Transfer the sauce to a small saucepan and simmer over medium heat for 10-15 Minutes, stirring occasionally.
Finishing
- Remove from heat and let it cool.
- Store in a glass jar or squeeze bottle in the refrigerator for up to two weeks.